The Story
Salsa Macha is the nutty, do-anything condiment you didn’t know you needed. Made in Chicago, this thick, spicy, nut-laced oil hails from Veracruz and is seen widely now all over Mexico as a modern use of the ever evolving Mexican cuisine. Get all three Macha flavors developed by Chef Rishi in this trio pack!
In the Package: Morita Salsa Macha (5 oz.), Verde Salsa Macha (5 oz.), Pasilla Oaxaqueno-Pepitas Salsa Macha (5 oz.)
Serving Size: 0.5 - 2 oz.
Ingredients:
- Morita Salsa Macha
- Extra Virgin Olive Oil, Chile Morita, Peanuts, Sesame Seeds, Garlic, Dried Herbs, Distilled Vinegar, Salt
- Verde Salsa Macha
- Extra Virgin Olive Oil, Serrano Chile, Hazelnuts, Cilantro, Sesame Seeds, Garlic, Dried Herbs, Distilled Vinegar, Salt
- Pasilla Oaxaqueno-Pepitas Salsa Macha
- Extra Virgin Olive Oil, Oaxacan Pasilla Chiles, Pumpkin Seeds, Sesame Seeds, Garlic, Dried Herbs, Distilled Vinegar, Salt
Allergens: Contains: Seeds, Peanuts
Shelf Life: Refrigerate for up to three months. Before use, let macha sit out so the oils comes back to their natural liquid state.
Description
Salsa Macha is the nutty, do-anything condiment you didn’t know you needed. Made in Chicago, this thick, spicy, nut-laced oil hails from Veracruz and is seen widely now all over Mexico as a modern use of the ever evolving Mexican cuisine. Get all three Macha flavors developed by Chef Rishi in this trio pack!
In the Package: Morita Salsa Macha (5 oz.), Verde Salsa Macha (5 oz.), Pasilla Oaxaqueno-Pepitas Salsa Macha (5 oz.)
Serving Size: 0.5 - 2 oz.
Ingredients:
- Morita Salsa Macha
- Extra Virgin Olive Oil, Chile Morita, Peanuts, Sesame Seeds, Garlic, Dried Herbs, Distilled Vinegar, Salt
- Verde Salsa Macha
- Extra Virgin Olive Oil, Serrano Chile, Hazelnuts, Cilantro, Sesame Seeds, Garlic, Dried Herbs, Distilled Vinegar, Salt
- Pasilla Oaxaqueno-Pepitas Salsa Macha
- Extra Virgin Olive Oil, Oaxacan Pasilla Chiles, Pumpkin Seeds, Sesame Seeds, Garlic, Dried Herbs, Distilled Vinegar, Salt
Allergens: Contains: Seeds, Peanuts
Shelf Life: Refrigerate for up to three months. Before use, let macha sit out so the oils comes back to their natural liquid state.
