Salted Caramel Gluten-Free Banana Bread Mix

When life gets salty… add caramel. This fan-favorite flavor blends rich, buttery caramel notes with soft, fluffy banana bread for a perfectly balanced sweet-meets-salty bite. Made with vegan butterscotch chips, it delivers that indulgent, dessert-like flavor without compromising on ingredients. 

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Why We Love It:

• Sweet + salty perfection: Buttery caramel flavor with a hint of sea salt
• Next-level texture: Soft, moist crumb with melty chips throughout
• Better-for-you indulgence: Vegan, gluten-free, and nut-free
• Effortless baking: Just add a few pantry staples and bake

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What It Tastes Like:

Think sticky toffee pudding meets banana bread—warm, rich, and caramel-forward with just enough salt to keep every bite balanced. It’s cozy, nostalgic, and just indulgent enough to feel like dessert any time of day.

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What You’ll Need:

Just a few simple ingredients:

• 3 ripe bananas
• Maple syrup (or sweetener of choice)
• Oil or yogurt
• Milk of choice

Mix, bake, and enjoy—no complicated steps required.

Product Size: 11.7 oz. (makes 10-12 slices or muffins)

Serving Size: 27 g. of dry mix (1 slice or muffin)

Ingredients: Oat Flour, Brown Sugar, Butterscotch Chips (Sugar, Palm Fat, Soy Flour, Emulsifiers, Sunflower Lecithin, Cocoa Butter, Salt, Flavors, Vanillin, Food Colorings), Cinnamon, Baking Soda, Baking Powder, Natural Caramel Flavor

Allergens: Contains: Soy

Shelf Life: 12 months; Once baked, store in the fridge for up to 5 days or in the freezer for up to 6 months.