Original: $8.00
-70%$8.00
$2.40The Story
Our delicious TOSA Red Curry Spice is a blend of freshly ground garlic, onion, and herbs with a hint of black pepper and Arbol chili pepper. Combine this red curry seasoning mix with olive oil and vinegar for a spectacular marinade or dressing. Our red curry spice mix is perfect for adding to burgers or kabobs or adding a wow factor to your favorite veggies.
Product Size: 1/2 cup package
Serving Size: 24, 1 tsp. servings
Ingredients: Curry Powder (Yellow Mustard, Cumin, Coriander, Fenugreek, Cinnamon, Cardamom, Turmeric), Garlic, Onion, Sea Salt, Guajillo, Thai Chile, Thyme, Oregano, Parsley
Allergens: N/A
Shelf-Life: Our TOSA Red Curry Spice arrives at peak freshness and lasts for 6 months, with storage for up to 9 months.
Store your red curry seasoning in a cool, dry place without direct sun. Squeeze the air out of the package and reseal to preserve freshness.
Recipe Suggestions: Our favorite TOSA Red Curry Spice uses include: Shawarma, kabab, Thai soups, coconut curry, stir fry, marsala, tikka masala, Indian dishes, Vietnamese dishes, Middle Eastern dishes, chicken, shrimp, beef, pork, wings, and sweet potatoes.
Details & Craftsmanship
Every detail has been carefully considered to bring you the perfect product.
Description
Our delicious TOSA Red Curry Spice is a blend of freshly ground garlic, onion, and herbs with a hint of black pepper and Arbol chili pepper. Combine this red curry seasoning mix with olive oil and vinegar for a spectacular marinade or dressing. Our red curry spice mix is perfect for adding to burgers or kabobs or adding a wow factor to your favorite veggies.
Product Size: 1/2 cup package
Serving Size: 24, 1 tsp. servings
Ingredients: Curry Powder (Yellow Mustard, Cumin, Coriander, Fenugreek, Cinnamon, Cardamom, Turmeric), Garlic, Onion, Sea Salt, Guajillo, Thai Chile, Thyme, Oregano, Parsley
Allergens: N/A
Shelf-Life: Our TOSA Red Curry Spice arrives at peak freshness and lasts for 6 months, with storage for up to 9 months.
Store your red curry seasoning in a cool, dry place without direct sun. Squeeze the air out of the package and reseal to preserve freshness.
Recipe Suggestions: Our favorite TOSA Red Curry Spice uses include: Shawarma, kabab, Thai soups, coconut curry, stir fry, marsala, tikka masala, Indian dishes, Vietnamese dishes, Middle Eastern dishes, chicken, shrimp, beef, pork, wings, and sweet potatoes.
