Organic Stone-Ground High Protein Bread Flour
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Organic Stone-Ground High Protein Bread Flour

Organic Stone-Ground High Protein Bread Flour

$5.25
Organic Stone-Ground High Protein Bread Flour
$5.25

The Story

 

Organic Stone-ground High Protein Bread Flour from Janie's Mill is great for use as Bread Flour, in Sourdough Loaves, Yeasted Breads, Ciabatta, Classic baguettes and ficelles, bagels, challah rolls, country bread, pan loaves and more. Actually it is perfect for any bread with a tender, delicate crumb, and leafy, crackling crust.

This sifted bread flour produces a velvety texture and bright, clean flavor in sourdough and yeast breads, rolls, and enriched breads. It has a high protein level, and bakers report good extensibility, and love the fact that the dough holds up well during long fermentations.

Milled from: GLENN, a Hard Red Spring Wheat  

Protein: 13.4%

Extraction Rate: 80%

Flavor profile: Light, bright, grassy flavors, with earthy, nutty undertones

Product Size: 1.5 lb.

Serving Size: 1/4 cup.

Ingredients: Wheat

Allergens: Contains: Wheat

Shelf Life: 9 months from milling. Please refrigerate upon arrival.

*Ships directly from the creator. Creator shipping fees apply and are not included in Here Here Market’s free shipping offers.

Organic Stone-Ground High Protein Bread Flour - Image 2

Details & Craftsmanship

Every detail has been carefully considered to bring you the perfect product.

Description

 

Organic Stone-ground High Protein Bread Flour from Janie's Mill is great for use as Bread Flour, in Sourdough Loaves, Yeasted Breads, Ciabatta, Classic baguettes and ficelles, bagels, challah rolls, country bread, pan loaves and more. Actually it is perfect for any bread with a tender, delicate crumb, and leafy, crackling crust.

This sifted bread flour produces a velvety texture and bright, clean flavor in sourdough and yeast breads, rolls, and enriched breads. It has a high protein level, and bakers report good extensibility, and love the fact that the dough holds up well during long fermentations.

Milled from: GLENN, a Hard Red Spring Wheat  

Protein: 13.4%

Extraction Rate: 80%

Flavor profile: Light, bright, grassy flavors, with earthy, nutty undertones

Product Size: 1.5 lb.

Serving Size: 1/4 cup.

Ingredients: Wheat

Allergens: Contains: Wheat

Shelf Life: 9 months from milling. Please refrigerate upon arrival.

*Ships directly from the creator. Creator shipping fees apply and are not included in Here Here Market’s free shipping offers.