The Story
This Organic Stone-ground Spelt Flour from Janie's Mill is milled on their cool millstones to retain its full nutrition and flavor. It's great to use in everything. It can be substituted for all-purpose flour in most recipes, including cakes, cookies, scones, whole wheat bread, pizza base, crackers, muffins and more.
Spelt is an ancient grain, an 8,000-year-old relative of durum wheat that originated in present-day Iran. From the near-East, it spread rapidly throughout Europe, becoming especially popular in Germany. Spelt has never been hybridized, so has retained its wholesome nutrient profile.
Protein: 11%
Extraction Rate: 100%
Product Size: 1.5 lb.
Serving Size: 1/4 cup
Ingredients: Organic Spelt Wheat
Allergens: Wheat
Shelf Life: 9 months from milling. Please refrigerate upon arrival.
*Ships directly from the creator. Creator shipping fees apply and are not included in Here Here Market’s free shipping offers.
Description
This Organic Stone-ground Spelt Flour from Janie's Mill is milled on their cool millstones to retain its full nutrition and flavor. It's great to use in everything. It can be substituted for all-purpose flour in most recipes, including cakes, cookies, scones, whole wheat bread, pizza base, crackers, muffins and more.
Spelt is an ancient grain, an 8,000-year-old relative of durum wheat that originated in present-day Iran. From the near-East, it spread rapidly throughout Europe, becoming especially popular in Germany. Spelt has never been hybridized, so has retained its wholesome nutrient profile.
Protein: 11%
Extraction Rate: 100%
Product Size: 1.5 lb.
Serving Size: 1/4 cup
Ingredients: Organic Spelt Wheat
Allergens: Wheat
Shelf Life: 9 months from milling. Please refrigerate upon arrival.
*Ships directly from the creator. Creator shipping fees apply and are not included in Here Here Market’s free shipping offers.
